How to Make Authentic Korean Fried Chicken at Home – Inspired by Eat Chimac

If you’ve ever bitten into our crispy, golden chicken at Eat Chimac, you know why Korean fried chicken is more than just food, it’s an experience. The crunch, the juiciness, the perfectly balanced sauces…it’s addictive in the best way possible.

The good news? You can recreate that same magic in your own kitchen. This Korean fried chicken recipe is inspired by the flavors we serve every day at Eat Chimac, with a few pro tips to help you get it just right. 

If you’re experimenting with new dishes or learning how to make Korean chicken at home, this step by step guide has you covered.

Why Korean Fried Chicken Is Different

Before diving into the recipe, let’s talk about what makes Korean fried chicken stand out from the rest. Unlike traditional fried chicken, Korean-style is:

• Double-fried for extra crispiness
  
• Coated with a light, airy batter that doesn’t feel greasy
  
• Tossed in flavorful sauces—from soy garlic to spicy gochujang

This unique approach creates the crunchy, addictive bites that have made crispy Korean chicken Houston diners can’t get enough of.

Ingredients for Authentic Flavor

To make a restaurant-inspired Korean fried chicken recipe, you’ll need:

• 2 lbs chicken wings or drumettes
  
• 1 cup potato starch (or cornstarch)
  
• 1 cup all-purpose flour
  
• 1 tsp baking powder
  
• 1 tsp salt & ½ tsp black pepper
  
• 1 cup cold sparkling water (for light batter)
  
• Oil for frying (peanut or canola works well)

For the Korean Chicken Marinade:

• 2 tbsp soy sauce
  
• 1 tbsp rice wine
  
• 1 tsp garlic, minced
  
• ½ tsp ginger, grated
  
• Pinch of salt and pepper

Sauce Options (Choose Your Flavor):

• Soy Garlic Glaze: Soy sauce, garlic, honey, and a splash of sesame oil
  
• Spicy Korean Chicken Wings Sauce: Gochujang, sugar, soy sauce, garlic, and rice vinegar

These sauces are what set apart a true Eat Chimac chicken recipe from your average fried chicken.

Step 1: Marinate the Chicken

Soak the chicken in the Korean chicken marinade for at least 30 minutes (overnight is even better). This step ensures the flavor runs deep into every bite.

Step 2: Prepare the Batter

Mix the flour, potato starch, baking powder, salt, and pepper. Add cold sparkling water and whisk until smooth. The cold water helps create that light, shattering crisp you expect from authentic Korean fried chicken recipes.

Want the real Eat Chimac experience without the cleanup? Dine in or order online from Eat Chimac and enjoy our signature crispy chicken fresh from the kitchen.

Step 3: Fry the Chicken to Golden Perfection

Heat oil to 350°F in a deep fryer or heavy pot. Remove the chicken from the marinade, dip it into the batter, and carefully place it into the hot oil.

Fry for 6-8 minutes until lightly golden. Remove and let rest for 2-3 minutes, then fry again for another 3-4 minutes until deep golden brown.

This double-frying technique is what makes a true Korean fried chicken recipe shine, it locks in the juices while creating that signature shatter-crisp bite.

Step 4: Toss in Signature Sauces (With Our Secret Tip)

Once fried, toss your chicken in the sauce of your choice:

• Soy Garlic Glaze for a sweet-savory balance
  
• Spicy Korean Chicken Wings Sauce for heat lovers

Secret Tip from Eat Chimac: Add a splash of rice vinegar at the very end of the sauce prep. It sharpens the flavors and makes the chicken taste even more addictive, one of the little tricks behind our Korean chicken Barker Cypress flavor.

Pro Tips for Crispy Texture at Home

• Use potato starch for the lightest, crunchiest crust.
  
• Keep the batter cold, sparkling water works best when chilled.
  
• Don’t overcrowd the pot or your oil temperature will drop.
  
• Serve right away, Korean fried chicken is best enjoyed hot and crispy.

These small steps will elevate your homemade Korean fried chicken recipe to restaurant-level quality.

Want flawless flavor without frying at home?  Visit Eat Chimac in Houston for the full experience, crispy Korean chicken, bold sauces, and all the sides you love.

FAQs About Korean Fried Chicken

1. How to make Korean chicken at home?
Marinate, double-fry, and toss in a flavorful sauce for authentic taste.

2. What makes Korean fried chicken different?
Double-frying and light batter create extra crispiness with less grease.

3. Can I make spicy Korean chicken wings with this recipe?
Yes, just use the gochujang-based sauce for that signature spicy kick.

4. What’s the secret to crispy Korean chicken Houston diners love?
Cold batter with starch and frying twice ensures shatter-crisp results.5. Is Eat Chimac’s chicken recipe the same as this one?
This recipe is inspired by our methods, but for the real taste, nothing beats dining in or ordering from Eat Chimac.